Nutrition-sensitive agriculture and food systems in practice-Revised edition

This publication provides a list of food system-based intervention options to improve nutrition and a set concrete entry points for maximizing the impact of each intervention. Developed through leveraging different expertise in FAO, it is a key resource to assist professionals involved in different areas – from breeding to production; from food transformation and packaging to transportation and trade; from marketing and value chain to food safety; from food labelling to consumer education – to u nderstand the linkages with nutrition, and to increase their contribution for a world free from malnutrition in all its forms.